During the Prohibition, a large emphasis of craft cocktails was placed on the creation of exceptional syrups, juices, and bitters that averted the taste buds from the over powering potency of alcohol. Honoring our heritage, the Wiseguy Lounge uses only fresh pressed juices and homemade syrups to complement our prestigious cocktails. Making a cocktail is not a routine; it is a craft! Our talented and knowledgeable staff can be found using glass beakers, dropper bottles, zesters, and open flames to concoct the perfect balance of flavors. Try the house favorite Moscow Mule or our award winning Boss-Manhattan.