Cocktails - Craft - Food Menu
Distillery District

Broken Hatchet

$12

Stirred / Coupe
*Add Brandied Cherry & .25 oz Knob Single to glass, light on fire
*Express Orange peel & dash Cinnamon over flame, extinguish

1.5 oz Four Roses
.5 oz Fratello
.5 oz Dry Curacao
.5 oz Crème Brulee Syrup
2 dashes Fee Black Walnut Bitters
2 dashes Bitter Frost Basement Bitters

2.75 oz BATCH
.5 oz Crème Brulee Syrup

Add Ice, Stir, STRAIN VERY SLOWLY OVER CHERRY
GARNISH: GIVE WARNING THAT THE RIM OF GLASS IS STILL VERY HOT!