Cocktails - Classic - Food Menu
Distillery District
$12
Beaker/Bavarian with block ice
.75 oz Rye
.75 oz Cognac
.75 Sweet Vermouth
1 barspoon Benedictine
2 dashes Peychaud’s
2 droppers Angostura
Add Ice, Stir, Strain
Garnish w/ skewered Cherry propped on top of glass
